Pete's Place

If you love Italian food and you visit Oklahoma, then a stop at Pete's Place in Krebs is a must!

Established in 1925 by Italian immigrant Pietro Piegari, who started brewing his famous Choc beer and then later opened a restaurant in 1925. The rest is history! The Choc Brewery makes some of the finest craft beers you will ever sample and the food at Pete's is legendary.

We stopped at Pete's for dinner on our Memorial Day Model A putt up the Talimena Drive. Just the set-up is enough for two.


Your meal begins with an antipasto plate of Pepperoncini, Muenster Cheese and Olives, a HUGE bowl of salad and an endless basket of garlic bread!
My favorite! Ice cold Peach Beer from the brewery next door! They don't bottle the peach . . you have to come to Pete's to sample it.


The kitchen was HOPPIN when we were there! The smell was incredible when you walked by the door!

Mmmmm . . . all the spaghetti you can eat!

Pete's is located in a lovely, butter yellow house . . that is HUGE on the inside!

Lunch leftovers for the next day!

Just the set-up is enough to stuff you . . Antipasto, Bread, Salad, Spaghetti, Ravioli, Meatballs!

Mushroom smothered Ribeye!


We ate on the leftovers for two days! Cut up chunks of steak on crackers with cheese . . mmmm . . perfect road food.

Seriously, if you get a chance, visit the town of Krebs, the "little Italy" of Oklahoma. There is an Italian grocery store, Lovera's where they carry all things Italian and an amazing array of salami, sausages and hand-crafted cheese.

But especially, stop by and eat at Pete's, you won't be disappointed! . . and tour the brewery next door, it's a day/evening well spent!

http://www.petes.org
http://www.loverasmarket.com
http://www.chocbeer.com

A Memorial Day in Vintage Style!

We have a 1929 Ford Model A that Jim has been dying to take on a long road trip. So, on Saturday, we packed our bags, an ice chest and headed out to Southeastern Oklahoma. We spent the first night in Macalster at the Happy Days Hotel (decorated in theme rooms from the 50's) very fun!

We had dinner at a GREAT Italian restaurant, Pete's Place in Krebs (also the home of the Choc Beer Brewery . . darn our luck LOL) . . I will post a separate blog on Pete's . . what a great place.

The next morning we headed to Mena, Arkansas and spent the better part of the morning and early afternoon slogging around the antique shops (found some great trinkets!)

We took the scenic Talimena Drive (http://www.talimenascenicdrive.com) on into Wilburton, Oklahoma and spent the night. We saw TWO black bears on the mountain! One was a cub at an overlook . . I scared him and he scared me (I threw a peanut butter sandwich at him and ran for the truck LOL . . he was running the opposite direction so no worries LOL). The other was a full grown Black Bear that was just standing by the road . . . I have a couple videos of him on my facebook page.

We had a great Mexican dinner at Adelita's, in Wilburton, they have several locations and it just happens that this one sits too close to both a church and a school to serve beer they said. . good food . .but would have been MUCH better with an ice cold Corona!!

The next morning we got up early and headed to Robber's Cave State Park (http://www.travelok.com/listings/view.profile/id.6415). Stupid me only took flip flops on the trip and had to hike the boulders in sandals LOL (But I DID it!!). Jim even got me to straddle an endless crack in the earth! You have to know that I am TERRIFIED of heights and my heart was beating so hard you could about hear it!! He was laughing so hard at me that he had tears running down his face (ass). I got attacked by a tree vine on the way down (told the people at the bottom it was a bear . . have to have fun with the tourists ya know)

We saw a bobcat and a few deer and enjoyed watching the buzzards playing in the wind -- they look like they have way too much fun doing that!

All in all it was a FUN trip! We didn't want to come back home, 427 miles in all (at the top speed of 45 mph). We decided we are doing it again in the fall, when the trees are in full color, taking hiking shoes and hiking the trails around Robber's Cave (they look amazing).

Here are a few pics from our adventure!

It was nice knowing him . . . I sure as Hell was NOT getting close enough to save him!

Monkey boy Jim . . going places I would NOT

Risking my life . . standing on a edge of a cliff (I swear, it was a LONG way down!!)

Looking over the edge (as close as I was willing to get!!)

A doe and her little spotty fawn, he was jumping all over the place like a little jumping bean!

The chef, preparing peanut butter and jelly sannys for breakfast!!

Wedging myself in a rock staircase!

These were so cool looking!

Bear damage!!!! (that's my story at least)

I thought these looked like big green hairy butt cheeks!

On the way to the cave

Trail marker to the cave

She's looking shiny and pretty thanks to Route 66 Tint & Toys in Bristow (great detail job . . THANKS!)

I know . . the crack looks small here . . but stand on top of it . . it went down to CHINA!! (I could have died. . . honestly)

Watch Out! There are Chupacabras in Oklahoma!

So . . we were driving down this little sleepy country road somewhere out of Wilberton, OK (near Robber's Cave) . . and all of a sudden from this house . . comes a REAL LIVE CHUPACABRA!!

Although . . it could be a domesticated Hyena also . . . who knows?


Go ahead . . Google "Chupacabra" . . . you know you want to!

Who says that nature doesn't have a sense of humor?

Just plant a carrot patch! (rocky soil helps). It's GREAT entertainment.

Who knew?

Banana Distribution? in Oklahoma? . . who knew? (maybe that explains Frank's tomato truck . . it is right across the street . . . hmmmm)

An afternoon in the city!

My friend Holly and I decided to bum around Oklahoma City today . . we headed to the Stockyard district using my trusty iPhone's GPS maps (snort . . ) and got distracted by the fascinating old Farmers Market area.

We happened upon a gorgeous old building that displayed the faint painted letters "FARMERS PUBLIC MARKET" and by the signage around it, hoped it contained antiques. (not true, huge sigh) . . but being the nosy ol' broads we are. We marched in and treated ourselves to a self tour of an amazing building.

People were carrying wedding items in by the armload, (they were getting ready for a bridal show) so we just boldly blended in and walked around like we knew what we were doing!!

We met the handyman upstairs who said we were welcome to nose around . . the only ones he that aren't welcome are the homeless (I thought he said "holiness" . . at which I turned to Holly and said . . "now what does he have against the holiness?" . . when she got done giggling, she said, "No, he said as long as we're not HOMELESS" LOL


He told us the owner has put over a half a million dollars restoring the building and they still haven't hardly scratched the surface. It says booked for events for almost a year in advance. I wish I would have taken more pics of the building inside and out. But all I had with me was a little Kodak digital camera . . why I left for a road trip without my big camera . . who knows??


There are the most amazing hand painted murals everywhere. The entry is painted a most wonderful deep tomato red . . truly an amazing building. I can't wait to revisit and watch the remodeling progress. It does the heart good to see people appreciate and bring back to life historic buildings. If you get a chance, wander in, they don't mind . . it's on the way to the stockyards and is truly a feast for the eyes.

You say "Tomato" . . I say "Banana" . . .

Dear Frank,
Please rethink your advertising agency, that is not a tomato. (and by the way . . let them know that using an octopus for a model was a bad move)

My Heart . . .

Since February is the month of love (by retail standards at least LOL) . . I thought I would share one of my very most favorite pieces of jewelry with you.

It never fails to brings comments when I wear it and I treasure it above even very expensive pieces of jewelry I own . . in fact I think if the house was on fire and I could only save ONE piece of jewelry, this would be it.

It is made of clay by the then 10 year hands of my son, Nicholas . . and very carefully, scratched in the back are the initials "N.V. 1993", and the love shows in every bubble, flaw and fingerprint it contains.


I love all the fun stuff the kids have given us through the years . . . and treasure each one and the thought and effort that was extended to make them. Jim and I both actually still display and use most of them.

After all . . how can you NOT treasure a gift that was given purely by the heart?

It is late, I cannot sleep . . . so I am up dreaming. Of green grass, warm earth and gardens to be.

The wood stove is crackling, the house is quiet and I am surrounded by stacks of gardening magazines . . the new Burpee and new Gurney's catalogs . . . dreaming.

"What shall I plant this year?" It always holds so much possibilities (I never have enough garden room LOL).

Last year, I planted corn . . won't do that again. While it was satisfying to watch it visibly grow in the Oklahoma heat . . the valuable real estate it occupies and the fighting the ear worms is not worth it. I think this year, I will concentrate on items I can put up for the winter. We have really enjoyed the quarts of tomatoes, pickles and jams earlier in the year.

This year, I think I will put into practice "Square Foot Gardening" pioneered by garden guru, Mel Bartholomew . . which is getting the most out of what space I have.

I remember reading about SFG in the 80's in The Mother Earth News (for which I just purchased a subscription . . . another danger of not sleeping . . . internet shopping!!)

So far, on my list for spring is LOADS of herbs, green beans, peas, more cucumbers (the pickles were the BOMB), a smaller, climbing variety of cantalope and loads of green onions and salad greens . . . Ooooo and potatoes . . . and GIANT heirloom tomatoes . . . .

I think I need a bigger garden!

It's bound to happy . . . .

Only I would get a fortune cookie with a typo.

I got this several years ago and found it yesterday when I was cleaning out a bunch of boxes in the garage (explains the time worn appearance of it!) . . I've kept it because it always brings a smile to my face and makes me happy LOL.

When you really think about it though . . it works. Just exchange the word "happen" with "happy" and see the fun you can have.

I forgive them their mistake . . after all, with all the millions of fortune cookies they make in a day . . it's bound to happy.

Mmmmm Smokey Paprika Chicken & Cinnamon Beans (this is for YOU Kitty!)

The wind is howling outside and snow is coming our way . . . I thought it was a great time to play in the kitchen!!

This is for Kitty, who's hubby has been recently diagnosed with high cholesterol and swears he will now starve to death!! Also, she says he is on a bean kick these days LOL

Cinnamon Beans!
This is an old favorite in Jim's family. The original contains a lot of bacon, so I reworked it without the fat & bacon and was very surprised at how good the flavor still was. For those of you who are still allowed to eat bacon . . throw some in (directions at the end) . . the flavor combination is amazing.

I have also paired it Smoked Paprika Chicken . . . (I'm on a self discovery of what's new in the spice isle these days) . . . Smoked Spanish Paprika is world's apart from the regular Paprika or Hungarian Paprika that you have always used. . . . unbelievable aroma and taste!!!


So here goes (Kitty . . PAY ATTENTION!!)

First . . the Cinnamon Beans

You need: Get our your crock pot and a non-stick frying pan first
3 cans of pinto beans (any brand, I use WalMart generic)
2 cups of low sodium chicken broth 1 medium onion, chopped into small pieces
3 T. Olive Oil (more or less . . I tend to cook by the seat of my pants and not measure anything)
2 T. Roasted Saigon Cinnamon (available at WalMart) this has much more depth than regular cinnamon


Open the beans, drain and rinse them in a colander and toss into your crockpot (on High until crock warms, the turn down to Low)



Over Med High heat, put your olive oil into the fry pan and when it gets a shimmery look, throw in your chopped onions, turn heat down to Med and keep stirring them around until they are transparent (about 5 min)

Toss in the 2 Tablespoons of cinnamon onto top of the onions and stir around until onions are well coated and the smell begins to "bloom" . . about 30 seconds (heating your spices brings out the very best flavors).

Slowly stir 2 cups of Chicken Broth (for my vegan & veg friends . . use a dark beer . . it adds a wonderful taste to the beans)

Add about 1 tsp of pepper and salt (or you can salt later at the table if you are on a limited salt diet)


Bring this mix to a soft boil, stirring constantly and then pour on top of the beans in the crock pot . . give them a stir and let them mingle for a couple of hours . . . Mmmmm


For those that can have bacon . . chop up a half of dozen strips of a good smokey bacon and fry until not quite crisp . . stir into the beans right after the onion mix & cinnamon mix . . . Yummmy!!

Serve over fried potatoes or corn bread . . or side by side with the chicken recipe below.

Smoked Paprika Chicken
2 Boneless chicken boobies, diced into quarter sized chunks
3 T. Olive oil Chicken Broth
1 medium onion, diced
2 tsp. Smoked Spanish Paprika (don't be a cheap ass and use regular paprika . . just won't WORK!!)
Salt & Pepper

Ok, same routine as the beans
Heat the olive oil up in a pan, stir the onions until transparent (about 5 min)

Toss in the Smoked Paprika and stir until onions are well coated, about 30 seconds . . SMELL THAT?? Amazing isn't it?

Pour about a cup of chicken broth in the pan and make sure all the little bits of spices are well stirred into the mix.

Toss in the chicken chunks and stir to coat Continue cooking, stir chicken once in a while, until all the chicken is white and no longer transparent. About 3-4 minutes on med high.

Remove the chicken chunks from the mix (don't be slow . . things are cooking fast now) and whisk in a bit more broth to make a thin gravy.

Continue simmering until the sauce reduces and makes a thick sauce . . throw the chicken chunks back in and continue cooking for another min or so . . . until chicken is well coated and there hardly any liquid in the pan (don't overcook or your chicken will get tough)

Salt & pepper to taste

Easy as that!

You can pair the chicken side by side with the beans or mix together for a very tasty, unique Chicken Chili

p.s. . . Kitty, don't tell Robert that there is cinnamon in the beans until AFTER he eats it!!! (we both know how he is . . ROFL)