It took us all day to peel, chop and can. We make most of into quarts and a few in pints. She wanted hers plain, I made mine with onions, peppers, garlic and basil in the jars (Italian style!)
We set the canning pot on the patio so we wouldn't heat up the house (that was a GOOD move!) .
Right now, we really hate tomatoes! Our feet hurt, our backs hurt and my fingers are sore from the tomatoe acid . . . but looking at those rows of jars and imagining home canned tomatoes all winter and all the wonderful things we can make with them . . . YUMM!!
And just before Lori left with her haul . . . she says "Hey, I know where we can get a couple of bushels of peaches . . . " Oh boy! here we go again!
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