Why does food cooked over a campfire and outdoors taste so much better?
We had our usual "Breakfast Burritos" (sausage, potatoes, eggs) wrapped in those fabulous fresh flour tortillas we got in Taos and a big pot of coffee. (Yummm)
Dinner was leftover tamales and fresh caught trout baked over the fire . . . doesn't get much better than that!
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